Foodservice Equipment Reports provides detailed information on how to size, specify and select foodservice equipment, durable supplies, tabletop and servingware products. It is the only foodservice media to compare brands of E&S. It keeps its readers up-to-date on the latest products and technologies,foodservice kitchen design practices and related topics. For marketers, FER provides access to the largest buyers/specifiers of E&S products in the world, including global and domestic chains, large institutions, distributors and kitchen design consultants. It is the only publication that captures buyers/specifiers at the moment they are making brand decisions.